At Dolci by Palermo, I’m proud to carry forward the traditions of a small, family-owned business dedicated to crafting authentic Italian desserts with heart and soul. Inspired by my grandparents’ enduring passion for cooking and hospitality, I grew up surrounded by the aromas, flavors, and warmth they shared in their beloved Rochester restaurant, LaScalla’s. Their commitment to genuine ingredients, timeless recipes, and treating every guest like family lives on in every cannoli, cookie, and seasonal treat we create.
Here at Dolci by Palermo, I believe that every dessert tells a story—and yours should be unforgettable. Whether you're celebrating a milestone or indulging in a moment of joy, each delicacy is made with care, tradition, and a touch of modern flair. Thank you for supporting our family’s dream and welcoming a piece of our heritage into your life. We look forward to sharing our love of Italian sweets, one delectable treat at a time.